Squeeze over the lemon juice, drizzle with the honey and toss it all together. Enjoy! Lamb Biryani. Add the lamb and cook, covered for 1 hr. If youre not a fan of lamb, try with leftover beef or chicken instead. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. Place the instant pot lid back on and switch to manual mode. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Plus, it's low in calories too, a perfect way to use up leftover lamb. Drizzle in more oil if the pan gets dry. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Curry Night 07 Jamie Oliver Rogan Josh Recipe. Add the garlic, chilli and oregano and cook for a further 2 mins. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Add the passata, coconut cream and some seasoning, stir. The secret to this was leftovers from my Sunday roast. Advertisement. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO Simple changes really do add up. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. Image via Facebook. Method Preheat the oven to 180C/350F/gas 4. 4 Simmer for 15 minutes, then season to taste and . Transfer to a freezer-proof container and freeze for 1 month. 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! Add the turkey and Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. 2 Heat 2 tablespoons of the oil in a large frying pan. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 2 weeks ago insanelygoodrecipes.com Show details . Do not skip this step! Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Reheat only once. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. January 05, 2015 at 9:06 am. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Add the garlic and lamb and cook for a further 2 minutes over a low heat. 4. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. This is a brilliant. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk Set to 20 minutes on high pressure. From Jamies cookbook, Keep Cooking and Carry On, its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Transform []. Stir through the tomatoes, cinnamon and chilli. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Pour in the stock and bring to a simmer. Double bonus! Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Pour in the chopped tomatoes and stock. Stir well, then simmer for 15 mins until thickened. Add lamb and continue to cook for 5min until lamb is piping hot. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Spring onions, leeks or shallots work well here. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Oven or microwave until piping hot. 2. Add half the lamb and fry until browned. 3. Cook for about another two minutes. Culinary website archive already contains 1 168 212 recipes and it is still growing. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. A lamb, feta and mint salad keeps the day after fresh and light. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Serve with naan bread and basmati rice for an Indian feast. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon. Season to taste and stir through the coriander. Biryani is a big favourite, and what a wonderful recipe this is. Jamie Oliver doesn't like waste. Organize all the required ingredients. A big win to help keep your food fresher for longer. Made with turmeric pastry and Moroccan spices, this recipe is just as brilliant when made using already-cooked lamb. The meat is already cooked . Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Want quick and easy ways to use up your roast lamb? 1. Try our ideas below, then check out our lamb curry recipes and lamb recipes. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. Bring to the boil and then reduce to a simmer. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove meat and keep warm. 250g leftover lamb meat, chopped. Let us know in the comments. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. Add the lamb and cook, covered for 1 hr. its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. Heat oil in a heavy bottomed casserole over medium heat. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Spiced lamb lollipops with korma sauce and toasted almonds. Leftover lamb & potato pie - BBC Good Food Middle East . Put a large shallow casserole pan on a high heat. 1159512. Reply. Serve with fluffy basmati rice, naan bread and yogurt. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Fry onion until golden. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Meanwhile, peel and finely slice the ginger, garlic and onions. Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. Stir through the lamb, brown sugar, carrot and tomato pure. 3. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Serve with naan bread and basmati rice for an Indian feast. French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. Try this lamb and couscous salad. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Search, save and sort your favourite recipes and view them offline. Now add the ground spices - ground turmeric, ground cumin . Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. LEFTOVER LAMB KEBABS Add the curry powder and stir through for 1 min. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Biryani is a big favourite, and what a wonderful recipe this is. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Want to bulk it out a little more? Add the chopped tomatoes and 100ml cold water. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Thanks, Jenny! Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Make sure you have some crusty bread for dipping in the sauce too! Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, Jamies lamb and chickpea curry: Kitchen Daddy, 300 g diced lean lamb shoulder, 1 teaspoon mustard seeds, teaspoon ground turmeric, 1 teaspoon chilli powder, 1 tablespoon Madras curry powder, 5 cm piece of ginger, 4 cloves of garlic, 3 onions, 10 curry leaves, 2 x 400 g tins of chickpeas, 1 organic vegetable stock cube, 1 x 400 g tin of quality plum tomatoes, x 400 g tin of light coconut milk, 200 g baby spinach, 1 bunch of fresh coriander.